The Greenest Diet: Bacteria Switch to Eating Carbon Dioxide

Bacteria in the lab of Prof. Ron Milo of the Weizmann Institute of Science have not just sworn off sugar – they have stopped...

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A “river” of electrons flowing in a graphene channel. The viscosity generated by the repulsion between electrons (red balls) causes them to flow with a parabolic current density, illustrated here as a white foam wavefront

(Français) Weizmann (Israël) : Des électrons en imagerie coulent comme de l’eau

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(Français) Weizmann (Israël) : stocker l’hydrogène chimiquement grâce à la pipéridine

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Une Ooïde de fer (crédits : Nir Galili et al.)

(Français) Weizmann (Israël) et une équipe internationale : la température des océans n’a pas beaucoup changé en 3,5 milliards d’années

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Daniel Zajfman

Passing the torch: Q&A with President Prof. Daniel Zajfman

The new Nature survey, in which Weizmann was ranked #2 in research quality, indicates that the ‘Weizmann recipe’ is a good one: small but...

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(Français) Weizmann (Israël) : un sens de l’odorat intact sans structure cérébrale olfactive cruciale

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(Français) Weizmann (Israël) : les souris possèdent un éventail de personnalités presque aussi important que les nôtres

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cerveau

(Français) Weizmann (Israël) : solutions convergentes, les réseaux artificiels font la lumière sur la reconnaissance faciale

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Israël Science Info