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Haifa U.: High Consumption of Ultra-Processed Food Increases the Risk of High Blood Pressure and High Blood Lipids

On November, 15 2021 |

The high consumption of ultra-processed foods, increases the risk of developing high blood pressure and high blood lipids among the entire population and the...

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Haifa U.: High Consumption of Ultra-Processed Food Increases the Risk of High Blood Pressure and High Blood Lipids

Israël Science Info

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