Unripe (top) and ripe (bottom) tomatoes. Regular tomatoes (far left) start out green and turn red when ripe. In contrast, genetically engineered tomatoes assume different shades of red-violet, depending on whether they produce betalains (second from left), pigments called anthocyanins (second from right) or betalains together with anthocyanins (far right)

Weizmann and Hebrew U. (Israel): GMO vegetables and flowers pigments againts cancer

Color in the plant kingdom is not merely a joy to the eye. Colored pigments attract pollinating insects, they protect plants against disease, and...

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(Français) Israël : “TOMORROW TODAY”, 5 documentaires européens sur les problèmes d’environnement

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“Hydro-diplomatie : la révolution de l’eau”, 23 nov. à Issy-les-Moulineaux, conférence animée par Norbert Lipszyc

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Une serre de Breath of Life à Beit Shemesh

(Français) Cannabis médical : à la pointe de la recherche, Israël veut en exporter pour 1 milliard de dollars par an

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Tel Aviv University: Wild Wheat Genome Sequencing Provides “Time Tunnel” Capable of Boosting Future Food Production and Safety

A global team of researchers has published the first-ever Wild Emmer wheat genome sequence in Science magazine. Wild Emmer wheat is the original form...

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Technion France symposium: Towards the 4.0 revolution and connected lab, December 11th, Paris

Program here Registration: Technion France – Muriel Touaty – CEO 46 rue de l’Amiral Hamelin – 75116 Paris – +33 (0)1 40 70 13...

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Permaculture, Green Building, cheese making, Gray Water System, Renewable Energy… for every one in the Neguev!

WWOOF is an exchange, the idea of wwoofing is that you willing to volunteer in a farm, Kibbutz, Moshav, and small private families, for...

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Inspecto among finalists Ideas4Change for the SDGs Award 2017

Harnessing the transformative power of innovation will be critical if the world is to meet the goals of the UN 2030 Agenda for Sustainable...

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