Prof Gal Markel, Directeur Scientifique du Centre Ella Lemelbaum, du Centre Médical Sheba

(Français) Sheba découvre les mécanismes de résistance à l’immunothérapie en oncologie

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Pr Cyrille J. Cohen

Bar-Ilan University: Who Tells the Immune System to Slow Down?

The primary task of the immune system is to defend the body against viruses, cancer cells and other pathogens.  T cells, a group of white blood...

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Dr. Yaacov Lawrence, Directeur du centre de radiothérapie oncologique translationnelle de Sheba

(Français) Dépendance aux opioïdes et cancer : Sheba (Israël) mène un essai clinique international pour limiter les dosages

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Comprehensive Tumor Profiling Promises New Therapeutic Options for Patients with Advanced Cancer (Israel, Sheba and BGU involved)

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(Français) Weizmann (Israël) : rééduquer le gène p53 pour bloquer la propagation du cancer

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Smart Probe Tel-Aviv University: Detecting Cancer Cells May Improve Survival Rates

A new Tel Aviv University study explores a novel smart probe for image-guided surgery that may dramatically improve post-surgical outcomes for cancer patients. In...

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Unripe (top) and ripe (bottom) tomatoes. Regular tomatoes (far left) start out green and turn red when ripe. In contrast, genetically engineered tomatoes assume different shades of red-violet, depending on whether they produce betalains (second from left), pigments called anthocyanins (second from right) or betalains together with anthocyanins (far right)

Weizmann and Hebrew U. (Israel): GMO vegetables and flowers pigments againts cancer

Color in the plant kingdom is not merely a joy to the eye. Colored pigments attract pollinating insects, they protect plants against disease, and...

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Pr Marcelle Machluf, Doyenne de la faculté de bioTechnologie  et de génie alimentaire du Technion (Israël)

Interview of Prof. Marcelle Machluf Technion direct delivery Cancer therapy

Interview of Prof. Marcelle Machluf Technion direct delivery Cancer therap. Prof. Marcelle Machluf of Technion-Israel Institute of Technology’s Faculty of Biotechnology and Food Engineering discussed...

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